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(Laboratorio) Pasta fatta in casa - Seekers

(Laboratorio) Pasta fatta in casa

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Panoramica

Il laboratorio si svolge all’interno di una masseria tradizionale, dove imparerete a realizzare alcuni formati tipici di pasta casereccia materana (orecchiette, capunti, maltagliati, ravioli). Saranno utilizzati solo ingredienti di prima qualità, come farine biologiche di grani pregiati e antichi “Senatore Cappelli” e “Saragolla”. L’esperienza si conclude con la cottura diretta in loco della pasta fatta in casa da voi e dalla degustazione di piatti a base dei migliori prodotti di stagione assaporando profumi, sapori e colori.

Informazioni pratiche

  • Generali: Abbigliamento comodo, scarpe chiuse di gomma antiscivolo, pantaloni lunghi consigliati, è necessario trasferimento (specificare se automuniti). 

  • Adatto a: Adulti e bambini.

  • Incluso: Trasferimento privato, guida/accompagnatore, degustazione prodotti tipici lucani.

  • Non incluso: Tutto quanto non espressamente indicato alla voce “Incluso”.

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